Characterization of peanuts after dry roasting, oil roasting, and blister frying
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چکیده
منابع مشابه
Infrared heating for dry-roasting and pasteurization of almonds
The use of infrared (IR) heating for improving the microbial safety and processing efficiency of dryroasted almonds was investigated. Almonds were roasted at 130, 140 and 150 C with three different methods: IR roasting, sequential infrared and hot air (SIRHA) roasting, and traditional hot air (HA) roasting. The heating rate and pasteurization efficacy of almonds under different roasting methods...
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Cracking sounds emitted by coffee beans during the roasting process were recorded and analyzed to investigate the potential of using the sounds as the basis for an automated roast monitoring technique. Three parameters were found that could be exploited. Near the end of the roasting process, sounds known as "first crack" exhibit a higher acoustic amplitude than sounds emitted later, known as "s...
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Research Center of Engineering and Applied Sciences (CIICAp), Autonomous University of Morelos State (UAEM); Av. Universidad No. 1001 Col. Chamilpa, C.P. 62210, Cuernavaca, Morelos, Mexico. Joint Research Unit Food Process Engineering (Cemagref, ENSIA, INAPG, INRA) ENSIA, 1 avenue des Olympiades, 91744 Massy Cedex France. c National Institute of Perinatology, Montes Urales 800, Lomas de Virreye...
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The roasting of sulphide ores and concentrates is often the first step in the production of metals or chemicals. In many processes, the production of sulphuric acid is viewed as a by-product, while in some plants production is an important economic factor. Regardless of the purpose, a pyrite roasting plant consists of mainly three plant sections: roasting, gas cleaning and sulphuric acid. With ...
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Processing and preservation of spices are important for assuming the quality of the end-product. Microwave processing and cooking of foods is a recent development, which is gaining momentum in household as well as largescale food applications. Processing of spices using microwaves is a newer dimension. This alternative methodology is preferred, due to the convenience and ease of handling. In In...
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ژورنال
عنوان ژورنال: LWT
سال: 2017
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2016.09.030